Saffron Ginger Kitchen: Recipes for Nourished Postpartum Years, Rooted in Ayurveda

A must have cookbook for the Post Partum Window. 32 recipes that span the globe, rooted in the traditional wisdom of ayurveda and tcm, created from our family’s recipes. Classic comfort foods with hearty, warming dishes, includes broths, stews, tonics, medicinal lattes, botanical baths and oil. Our signature recipes include Ojas Lamb Ginger Bone Broth, Sweet and Savory Rice Porridge, Fenugreek Chicken Curry, Grounding Salmon Bowl, Marigolde Bliss Balls, Shatavari Rose Milk, Saffron Pudding and Adaptogenic Blood Building tonic.